Magnolia Lunch
Daily Magnolia Lunch
Weds-Sun 9am-3pm • ALL DAY BRUNCH & LUNCH Saturdays & Sundays 9am-3pm $3 MIMOSAS, $3 SANGRIA, BEER, WINE
Click to see our Savory Deli and Signature Hot Sandwiches
MBC Deli Sandwiches
Boars Head Brand Roast Ovengold Turkey Breast 8.50
Boars Head Brand Choice Pastrami Top Round 9.50
Boars Head Brand Sweet Slice Baked Ham 8.50
BLT with Apple Wood Smoked Bacon 10.50
BLTT with Turkey, Bacon & Mayo 10.50
Say Cheese – Boars Head Brand
Choice of Swiss, Vermont Cheddar or Havarti Cheese – chilled or grilled 8.50
Pimento Cheese
Special Southern Recipe 8.50
Local Shrimp Salad
Served with Chef’s Fresh Herb Dressing 13.50 (Whole sandwich only please)
Chicken Salad Dijon
Chunky Chicken Breast Meat mixed with Mayo, Dijon & Herbs 8.50
Charlie’s Tuna
Chunk Light Tuna mixed with Mayo, Pickle Relish & Magnolia Seasonings 9.00
Signature Breads
Oatmeal Molasses | Mixed Herb | Seeded Rye | Whole Wheat | Brioche Roll
Large Croissant 1.00 added
Chef’s Cuban Roll 1.00 added
Spreads: Mayonnaise, Mild Mustard, Dijon Mustard , peppercorn dijonnaise, thousand Island
Above sandwiches are served on a choice of our signature Homemade Baked Bread with Green Leaf Lettuce, Vine Ripe Tomatoes and one side: Famous Pasta Salad, Potato Chips or Seasonal Fresh Fruit.
Pickles are by request.
Add Swiss, Havarti or Vermont Cheddar Cheese .75
Add Bacon 3.50
Add Smoked Chicken Breast 5.00
Extra Meat 1.50 Salsa .75
Signature Hot Sandwiches
True Maryland Crab Cake Sandwich
5 oz. of golden brown all lump Crab Meat on a French Roll, Key Lime-Caper Tartar Sauce 15.00
Black Bean Burger
Brioche roll, lettuce, VR tomatoes, peppercorn dijonnaise Melted Swiss, White Cheddar or Havarti Cheese 10.00
Smoked Chicken Breast Sandwich
5 oz. Smoked chicken, Brioche roll, peppercorn dijonnaise, lettuce, VR tomatoes Melted Swiss, White Cheddar or Havarti Cheese 10.00
Pastrami Rueben
Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing pressed on our Seeded Rye Bread 10.50
Turkey Club Panino
Oven Gold Turkey Breast, Bacon, Havarti Cheese, Black Pepper Dijonnaise & pressed on our Herb Bread 10.50
El Cubano
Slow Roasted Pork, Sweet Slice Ham, Swiss Cheese, Mustard & Pickles served on our Artisan Roll 10.50
Above Hot Sandwiches are served whole with a choice of Pasta Salad, Potato Chips or Fresh Fruit
Pickles are by request.
Add Swiss, Havarti or Vermont Cheddar Cheese .75
Add Bacon 3.50
Add Smoked Chicken Breast 5.00
Extra Meat 1.50
Click to see our Soups and Signature Appetizers
Starters
Delicious Soups & Chili
Bowls are served with your choice of Homemade Bread
Bowl 7.00| Cup 5.50
Seafood Soups or Chili
Bowl 7.00| Cup 5.50
Side Salad
A smaller version of our Basic Salad 5.00
Seasonal Harvest Salad
Field Greens, Walnuts, Seasonal Fruit, Craisins, Manchego cheese & balsamic Vinaigrette 10.00
Mix It Up
Half Sandwich with Today’s Soup Selections Bowl 10.50| Cup 9.00
Half Sandwich with Fresh Seasonal Fruit 8.50 Side Salad 9.50
Soups with a Side Salad ~ Bowl 10.50 Cup 9.50
*up charges apply for specialty soups
Click to see our Fresh Salad Plates
Garden Fresh Salad Plates
Our Basic
Field Greens, Carrots, Cucumbers, Kalamata Olives & House Baked Croutons, bread choice 8.00
Famous Chicken Salad Dijon
Basic with 2 scoops 10.00
Tuna Salad
Basic with 2 scoops 10.00
Half & Half Salad
A scoop each of Chicken Salad and Tuna Salad 10.00
Our House
A generous topping of Monterey Jack Cheese 9.00
Chef Salad
Piled high with Turkey, Ham & Monterey Jack Cheese 11.00
Greek Salad
Feta, Kalamata Olives, Pepperoncinis, Croutons, Onions & Cucumbers 10.00
Robust Salad Plates
5oz. All Lump True Maryland Crab Cake
Field Greens, Roasted Red Pepper Vinaigrette & Key Lime-Caper Tartar Sauce 16.00
House Smoked Chicken Breast
Field Greens, Smoked Chicken Breast, Fresh Seasonal Fruit & Walnuts 11.50
Chef’s Shrimp Salad
Local Shrimp, Field Greens & Vine Ripened Tomatoes 13.50
Vinaigrettes & Dressings
Famous Poppy Seed, Balsamic Vinaigrette, Buttermilk, Ranch, Red wine Vinaigrette, Thousand Island
Substitute Roast Pepper vinaigrette .75
Salads are served with a choice dressing and a slice of our Signature Bread
Add Bacon 3.50
Add Smoked Chicken Breast 5.00
Crab Cake 11.00
Large scoop Shrimp Salad 8.00
Click to see our Crêpe Works
Crepe Works
House made Savory Stuffed Crêpes. Topped with Mornay Sauce & Served with Field Greens, Fruit or our famous Cup of Soup!
Bellamy Curve Crab Crepe
5 oz.True Maryland Crab Cake 16.50
Ham and Swiss
Boars Head Ham, Swiss Cheese & Dijon Mustard 9.50
Tuna Havarti
Chunk light tuna salad and creamy havarti 11.00
Chicken Herb
Chicken Dijon Salad with Vermont Cheddar Cheese 11.00
MBC Cheese Strata
A layered Brunch-style Casserole made with Eggs, Milk, Bread, Spices & Cheese.
served with a Cup of Soup, Basic Salad or Fresh Fruit 9.00
Ask about our additional Savory toppings, they change Daily!
*up chrges apply for specialty soups
Click to see our Dessert
Magnolia Dessert
Wed-Sun 9am-3pm | Sat & Sun Brunch 9am-3pm $3 MIMOSAS & SANGRIA | Catering Available
Pie Slices
Southern Pecan
5.50slice
Florida Key Lime
5.00 slice
Caramel Apple Nut
4.50 slice
Mixed Seasonal Fruit
4.50 slice
Savory Daily Strata
7.00 slice
Pumpkin Pie (seasonal)
3.95 slice
Cakes Slices
Chocolate Suicide Cake
6.00 slice
pluff mudd pie
6.00 slice
Pumpkin Cheesecake(seasonal)
5.00 slice
Southern Red Velvet
5.00 slice
Carrot Cake
5.00 slice
Coconut Cake
5.50 slice
Cookies
Famous Cookies
Chocolate Chip, Chocolate Chip Walnut, Oatmeal Raisin, Peanut Butter 1.40 ea.
Click to see our Wine, Beer and Beverage List
BEVERAGES
Bottled Water
Perrier 2.25
Crystal Geyser 2.00
Juices
Nantucket Nectar Varieties, V-8, Blenheim SC Ginger Ale 2.75
Beer
Premium 4.00 Domestic 3.50
Sodas
Coca Cola, Diet Coke, Sprite, Pink Lemonade 2.25
Tea
Sweet & Unsweet 2.25 Hot Tea Pot Varieties 2.50
Milk
Whole, or Skim, Hot Chocolate 2.50
Mimosas
Classic Orange Juice or Orange Mango 6.00 (3.00 all day Saturday and Sunday)
WINE
WHITE WINE
Benvolio Pinot Grigio – Italy
Dark Horse Chardonnay – California
Uppercut Sauvignon Blanc North Coast – California
RED
Belleruche cotes du rhone – France
Dark Horse Cabernet Sauvignon – California
Lander-Jenkins Pinot Noir – Healdsburg, California
Alamos Malbec – Argentina
SPARKLING
Veuve Du Vernay Brut – France
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Beer
PREMIUM
Fat Tire New Belgium Ale
Modelo Especiale
Sweetwater 420
Palmetto Amber
Heineken
DOMESTIC
Budweiser
Bud Light
Michelob Ultra Light
Magnolia Bakery & Cafe | 703 Congress Street Beaufort, SC 29902 | (843) 524-1961