Sunday Brunch
Magnolia Brunch
Special Brunch & Lunch Friday, Saturday & Sunday 9am-3pm $3 ALL DAY MIMOSAS & SANGRIA
SEASONAL EXAMPLE MENU!
SOUPS & APPETIZERS
Gazpacho
Bowl 6.00 Cup 4.50
White Bean with Ham
Bowl 6.00 Cup 4.50
Carolina Cream of Crab
Bowl 7.00 Cup 5.50
Harvest Salad
Field Greens, Walnuts, Apples, Craisins, Manchego cheese, Balsamic 10.00
Add ons: Apple Wood Bacon 3.50 | Smoked Chicken Breast 5.00 | True Maryland Crab Cake 10.50
STRATA WORKS
Virginia Ham & Cheese or Tomato, Basil & Cheddar or Spinach & Cheddar-Jack. Served with a cup of Today’s Soup, Basic Salad or Fresh Fruit 9.00
MAGGIE’S FARM FRESH EGG PLATES
Two Extra Large Farm Fresh Eggs Fried, Basted or Scrambled. Served with your choice of Apple Wood Smoked Bacon or Country Sausage, Cheese Grits or Herb Potato Cake, Toast or Buttermilk Biscuit 8.50
MAX’S BREAKFAST SANDWICH
Scrambled Eggs, Ham, Sausage or Bacon & Cheddar-Jack Cheese on a French Roll or Toast 6.00
CREPE WORKS
House Made with Mornay Sauce and Field Greens, Fresh Fruit, or a Cup of Soup
Bellamy Curve Crab Crepe
Crab Crepe 16.50 – add an Egg Topper 1.50
MBC Crepe
Scrambled eggs, Boars Head Sweet Slice Ham & Cheddar – Jack Cheese 9.50
MexiCali Crepe
Eggs, Sausage, Monterey Jack, Salsa 9.50
OMLETS DU JOUR
3 Eggs with Cheese Grits or Herb Potato Cake, Buttermilk Biscuit, Toast or Bread choice.
Classic Ham and Cheese
Boars Head Ham with Cheddar-Jack Cheese 9.00
3 Cheese
Provolone, Swiss & Vermont White Cheddar 8.50
Mediterraneo
Baby Spinach, Sun-Dried Tomatoes, Feta Cheese 10.00
Beaufort’s Choice
3 Cheese Omelet, 5oz All Lump Crab Cake, Mornay Sauce 18.00
The Magnus
Smoked salmon, tomatoes, capers, scallions, havartis cheese, dill 12.00
MAGNOLIA’S SHRIMP AND GRITS
Sautéed Local Shrimp, Creamy Grits, Chef Dana’s Tasso Ham, Tomato-Garlic Cream, Buttermilk Biscuit 14.50 egg topper 1.50 add an Egg Topper 1.50
OATMEAL MOLASSES FRENCH TOAST
Two Thick Slices of our House Baked Oatmeal Molasses Bread Golden Griddled and Served with Powdered Sugar and Syrup 7.00
WHY NOTS (SIDES-N-ADD ONS)
Buttermilk Biscuit 1.10
Apple Wood Smoked Bacon(3) 3.50 or Country Sausage 2.85
Fresh Fruit Cup 4.00
Brioche Rolls 1.50
Creamy Jack & Cheddar Grits 3.00
Herb Potato Cake 2.75
Large Croissants 2.65
Large Cinnamon Rolls 4.00
Seasonal Scones 2.85
BEVERAGES
Bottled Water
Perrier 2.25
Crystal Geyser 2.25
Juices
Organic juice Varieties, V-8, Blenheim SC Ginger Ale 2.75
Beer
Premium 4.00 Domestic 3.50
Sodas
Coca Cola, Diet Coke, Sprite, 2.25
Tea
Sweet & Unsweet 2.25 Hot Tea Pot Varieties 2.50
Milk
Whole or Skim, Hot Chocolate 2.50
Mimosas
Classic Orange Juice or Orange Mango 6.00 (3.00 all day Friday, Saturday & Sunday)
WINE
WHITE WINE
Benvolio Pinot Grigio – Italy
Dark Horse Chardonnay – California
Uppercut Sauvignon Blanc North Coast – California
RED
Greystone Cabernet Sauvignon – California
Lander-Jenkins Pinot Noir – Healdsburg, California
Brunel Cotes du Rhone – France
Alamos Malbec
SPARKLING
Veuve Du Vernay Brut – France
Beer
PREMIUM
Fat Tire New Belgium Ale
Palmetto Amber
Heineken
Sweetwater 420
Modelo Especial
DOMESTIC
Budweiser
Bud Light
Michelob Ultra Light[/one_half_last]
Print MenuMagnolia Bakery & Cafe | 703 Congress Street Beaufort, SC 29902 | (843) 524-1961