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Sunday Brunch

Magnolia BrunchMenu

Bowl 6.00 Cup 4.50

Bowl 6.00 Cup 4.50

Bowl 7.00 Cup 5.50

Field Greens, Walnuts, Apples, Craisins, Manchego cheese, Balsamic 10.00

Add ons: Apple Wood Bacon 3.50 | Smoked Chicken Breast 5.00 | True Maryland Crab Cake 10.50

Virginia Ham & Cheese or Tomato, Basil & Cheddar or Spinach & Cheddar-Jack. Served with a cup of Today’s Soup, Basic Salad or Fresh Fruit 9.00

Two Extra Large Farm Fresh Eggs Fried, Basted or Scrambled. Served with your choice of Apple Wood Smoked Bacon or Country Sausage, Cheese Grits or Herb Potato Cake, Toast or Buttermilk Biscuit 9.50

Scrambled Eggs, Ham, Sausage or Bacon & Cheddar-Jack Cheese on a French Roll or Toast 7.00

House Made with Mornay Sauce and Field Greens, Fresh Fruit, or a Cup of Soup

Crab Crepe 16.50 – add an Egg Topper 2.00

Scrambled eggs, Boars Head Sweet Slice Ham & Cheddar – Jack Cheese 9.50

Eggs, Sausage, Monterey Jack, Salsa 9.50

3 Eggs with Cheese Grits or Herb Potato Cake, Buttermilk Biscuit, Toast or Bread choice.

Boars Head Ham with Cheddar-Jack Cheese 9.00

Provolone, Swiss & Vermont White Cheddar 8.50

Baby Spinach, Sun-Dried Tomatoes, Feta Cheese 10.00

3 Cheese Omelet, 5oz All Lump Crab Cake, Mornay Sauce 18.00

Smoked salmon, tomatoes, capers, scallions, havartis cheese, dill 12.00

Sautéed Local Shrimp, Creamy Grits, Chef Dana’s Tasso Ham, Tomato-Garlic Cream, Buttermilk Biscuit 14.50 add an Egg Topper 1.50

Two Thick Slices of our House Baked Oatmeal Molasses Bread Golden Griddled and Served with Powdered Sugar and Syrup 7.00

Homemade Toast – Oatmeal Molasses, Whole Wheat, Seeded Rye, Herb .98

Buttermilk Biscuit 1.10

Apple Wood Smoked Bacon(3) 3.50 or Country Sausage 2.85

Fresh Fruit Cup 4.00

Brioche Rolls 1.50

Eggs Scrambled or Fried 2.00/each

Creamy Jack & Cheddar Grits 3.00

Herb Potato Cake 3.00

Large Croissants 3.00

Large Cinnamon Rolls 4.50

Seasonal Scones 3.00

Perrier 2.25

Crystal Geyser 2.25

Organic juice Varieties, V-8, Blenheim SC Ginger Ale 2.75

Premium 4.00 Domestic 3.50

Coca Cola, Diet Coke, Sprite,  2.25

Sweet & Unsweet 2.25 Hot Tea Pot Varieties 2.50

Whole or Skim, Hot Chocolate 2.50

Classic Orange Juice or Orange Mango 6.00 (3.00 all day Friday, Saturday & Sunday)

Benvolio Pinot Grigio – Italy

Dark Horse Chardonnay – California

Uppercut Sauvignon Blanc North Coast – California

Greystone Cabernet Sauvignon – California

Lander-Jenkins Pinot Noir – Healdsburg, California

Brunel Cotes du Rhone – France

Alamos Malbec

Veuve Du Vernay Brut – France


Fat Tire New Belgium Ale

Palmetto Amber


Sweetwater 420

Modelo Especial


Bud Light

Michelob Ultra Light[/one_half_last]

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Magnolia Bakery & Cafe | 703 Congress Street Beaufort, SC 29902‎ | (843) 524-1961